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Contemporary Catering Los Angeles - Special Events, Weddings & Holiday Parties in Southern California
  • Home/
  • About/
    • Get to Know Us
    • Giving Back
  • Menus/
  • Press/
  • Featured Venues/
  • Contact/
  • COVID-19/
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Contemporary Catering Los Angeles - Special Events, Weddings & Holiday Parties in Southern California

A Traditional Wedding

Contemporary Catering Los Angeles - Special Events, Weddings & Holiday Parties in Southern California
  • Home/
  • About/
    • Get to Know Us
    • Giving Back
  • Menus/
  • Press/
  • Featured Venues/
  • Contact/
  • COVID-19/
- a traditional wedding -



TRAY PASSED APPETIZERS

Crab and Shrimp with Jalapeno Pesto, Cucumber Medallion, Chive Baton

Ahi Tuna Tartare in Crispy Wonton Taco Shell, Napa Cabbage Slaw, Yuzu Kosho

White Bean Puree, Braised Radicchio, Fresh Thyme, Saba on Crostini

Burrata In Puff Patry Tartlett, Braised Leeks, Currant Pinenut Relish

Kobe Beef Sliders, Caramelized Onions, Tillamook Cheddar, Dill Pickle, 50-50 Sauce, Brioche Bun
 


SERVED SALAD COURSE

Hand Torn Romaine and Frisee Lettuce, Ruby Grapefruit Segments, Avocado, Yellow Cherry Tomatoes,  Fresh Tarragon, Green Goddess

Artisan Breads and Rolls



SERVED ENTRÉE COURSE

A Duet of Spice Rubbed, Grilled and Sliced Flank Steak
– and –
Santa Barbara Sea Bass with a Charred Fennel, Saffron, Tomato Herb Cream Sauce

Roasted Baby Red Potatoes, Rosemary and Garlic and a Melange of Farmer’s Market Vegetables, Lemon and Shallots



SERVED DESSERT COURSE

Panna Cotta, Berry Compote
– and –
Warm Molten Chocolate Cake

 

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16900 Burbank Blvd. Encino, CA 91316

310.558.8190

Copyright 1997-2018 Country Market Catering DBA Contemporary Catering

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