TRAY PASSED APPETIZERS
Louisiana Style Crab and Corn Cakes, Coconut Jam
Smoked Duck Quesadilla Topped with Avocado Crème-Fraiche and Cilantro Jalapeno Oil
Classic Hush Puppies, Garlicky Cajun Aioli
Carolina Style Pulled Pork on Griddled Corn Cake
Fried Green Tomato Bites, Cajun Remoulade, Chiffonade Basil
SERVED SALAD COURSE
Burrata Salad Of Colorful Sliced Heirloom Tomatoes, Fresh Peaches, Basil Pesto, Micro Arugula, Toasted Hand Torn Breadcrumbs
Classic and Jalapeno Cheddar Cornbread with Whipped Honeybutter on the Side
FAMILY STYLE SERVED MAIN MEAL
Ragout Of Leeks and Wild Mushrooms with Gold Chanterelles, Oyster, Crimini and Bluefoot Mushrooms, Fresh Thyme, Shallots
Succotash of Fire Roasted Corn, Lima Beans, Scorched Poblano Chiles
Sauteed Collard and Mustard Greens, Sweet Onions, Vinegar, Sauteed in House Rendered Porkbelly Fat
Chipotle-Apricot Rubbed Twelve Hour Brisket
Fresno Chile and Buttermilk Marinated Mary's Organic Fried Chicken, Fresh Peach Chutney
POACHED FRUIT STATION
Port Poached Pears
Warm "Pie Style" Apples
Fresh Baked Shortbread at the Station
Bourbon and Tahitian Vanilla Creme Anglaise Topping
House-Candied Cayenne Pecans, Shaved Valrhona Chocolate